Chef de Partie
Hours: 40 hours per week – 5 days out of 7 –
Shifts: Split 10am-2pm & 6pm-10pm and late shift - 2:30pm – 11pm

To support the Head Chef in ensuring the efficient, and effective running of the Kitchen


  • To arrive on time and ready to commence shift in the correct uniform
  • To run the area ensuring that all the preparation and presentation of the food is of a high standard, and complies with food safety regulations.
  • To support the achievement of budgeted food gross profit.
  • To ensure all food is served to the required company standard.
  • To aid the Head Chef in implementing all new menus.
  • To ensure that a high standard of cleanliness is maintained in the kitchen operation.
  • To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. 
  • To ensure that you are correctly dressed, adhere to high personal hygiene standards.
  • To maintain a professional working relationship with the food service team.
  • To comply with all regulations as stated in the normal operating procedures.
  • All maintenance issues reported immediately following the correct procedure.
  • Cleaning chemicals are used as directed, to achieve desired results and reduce wastage.
  • To demonstrate an understanding of the need to control operating costs and energy conservation to the hotel and company standards.
  • When undertaking purchasing for the department that it is within the company guidelines.
  • Ensure that while you undertake your role you abide by the Health and Safety at Work Act 1974 and safe system of work appropriate to your role.
  • In use of company nominated chemicals, it is your responsibility to comply by COSHH.
  • Understand the importance of adhering to company policy with reference to Hazard spotting, first aid reporting, and reporting accidents.
  • To have a complete understanding of hotel and Company procedure in the event of a fire.
  • To ensure the Company Health and Safety, Food Safety and COSHH legislation are adhered to; this will involve action and appropriate training.
  • Ensure security for both self and all departments

o   To abide by all company and legal food safety standards

  • To ensure that you hold an appropriate food hygiene certificate.
  • That all new procedures comply with food safety policy.
  • That you are aware, and uphold all appropriate A.S.C. procedures
  • Attend Job chats and Performance Reviews
  • Development through NVQ training
  • Being a Buddy for new starters.


·        To know the hotel, local area and specifically the food and service offered within the hotel

·        To liaise with the departments as and when required 

Salary: £16,800.00 - £16,800.00 - Per Annum
Contact: Recruitment Team • 0114 292 2595

Fab Recruitment Ltd, Blades Enterprise Centre, John Street, Sheffield, S2 4SU, Telephone: 0114 292 2595 Email: admin@fab-recruitment.com
Company Number: 9588249. VAT Number 9959059848. Copyright 2010